I've often wondered what made subway's sandwiches so great because all they are are just cold cuts. So today I decided to investigate, through time consuming research and a bang up meal I deduced it was a secret toxin in the bread that stimulates taste using a euphoric psychedelic that I will name Sidid-13. Now I know this is a long shot but I believe that this could be the key to their great success. Or perhaps it is the "witty" and "original" advertising lead by the very talented and "photogenic" poster boy dubbed: The Jared. His brilliant 6g of fat slogan that has led millions including myself into the crusty doors of the local deli that is subway!
Today I had a 12in club with everything on it and Italian herb and cheese bread yum! yum! As I swallowed that cold delicious healthy poison (irony I love it) I realized it was the chilly temperature that made the sandwich utterly refreshing. Oh my! An epiphany! But i wonder still if my theoretic Sidid-13 actually exist because every time i go back i want bigger and bigger sandwiches whats next that 12 in double decker teriyaki chicken sandwich that completely rips the $10 bill in your pocket to shreds and by that i mean that that puppy is a whopping 9 bucks, try swallowing that. So as i close I just want to say: "JARED I KNOW WHAT YOU ARE UP TO, YEAH THAT'S RIGHT I'M WATCHING YOU!" lol please don't sue me.
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